Chef Gordon was recently at Alisal Ranch and demonstrated how outdoor Big Green Egg cookers can be used to make mouthwatering baked goods. Her recipe blends plump blackberries and blueberries into a scrumptious jam, then combines freshly made custard with bits of torn brioche bread to create her Black & Blue Bread Pudding. All of this yumminess is created by using a cast iron pot over a live flame and then baked in an iron skillet.
October 15, 2024
Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: “Paper Planes, Trains, and Automobiles”. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.
October 15, 2024
Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: a rich and hearty Braised Beef Cheek Pasta. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.
February 10, 2024
Savor the romance of Alisal Ranch this Valentine’s Day with our French toast recipe. Infused with the heart of Alisal, this dish combines sweet, savory, and a hint of bourbon. Elevate your morning and bring a piece of ranch romance to your table.
