Skip Navigation
black and blue pudding

Black & Blue Bread Pudding

back-arrow

Chef Gordon was recently at Alisal Ranch and demonstrated how outdoor Big Green Egg cookers can be used to make mouthwatering baked goods. Her recipe blends plump blackberries and blueberries into a scrumptious jam, then combines freshly made custard with bits of torn brioche bread to create her Black & Blue Bread Pudding. All of this yumminess is created by using a cast iron pot over a live flame and then baked in an iron skillet.

hat
Stay in touch with Alisal Ranch.
Sign up for our newsletter to stay in touch with Alisal Ranch for special offers, news, and the latest on all of our Ranch friends.
you may also like...
Smoked Beef Ribs

You will learn the tips and tricks for creating flavorful delicious ribs using Chef Endy’s recipe and the Big Green Egg.

Bistro Chocolate Cake

In this video you will get step-by-step directions for creating dessert perfection, using Big Green Egg cookers, quality ingredients and some time honored outdoor cooking methods.

Shrimp Skewers — Alisal Style

You can almost taste the plump grilled shrimp and smoky sausage in this video.

Cowboy hat illustration
Subscribe to our newsletter

Stay in touch with Alisal Ranch.

Sign up to hear the latest on special offers, news, and events happening at Alisal Ranch.