Black & Blue Bread Pudding
Chef Gordon was recently at Alisal Ranch and demonstrated how outdoor Big Green Egg cookers can be used to make mouthwatering baked goods. Her recipe blends plump blackberries and blueberries into a scrumptious jam, then combines freshly made custard with bits of torn brioche bread to create her Black & Blue Bread Pudding. All of this yumminess is created by using a cast iron pot over a live flame and then baked in an iron skillet.
Inside tip: a guest favorite, our Chicken Tortilla Soup has been offered at the Ranch for 32 years and, while you won’t see it on our new menu, it is available by request. Can’t make it to the Ranch? Now you can make it at home with our signature recipe.
You will learn the tips and tricks for creating flavorful delicious ribs using Chef Endy’s recipe and the Big Green Egg.
In this video you will get step-by-step directions for creating dessert perfection, using Big Green Egg cookers, quality ingredients and some time honored outdoor cooking methods.
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