Black & Blue Bread Pudding
Chef Gordon was recently at Alisal Ranch and demonstrated how outdoor Big Green Egg cookers can be used to make mouthwatering baked goods. Her recipe blends plump blackberries and blueberries into a scrumptious jam, then combines freshly made custard with bits of torn brioche bread to create her Black & Blue Bread Pudding. All of this yumminess is created by using a cast iron pot over a live flame and then baked in an iron skillet.
November 22, 2023
Embark on a culinary adventure with Andy Husbands, a celebrated chef known for his expertise in barbecue cuisine.
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Welcome the warmth of the holiday season with Alisal Ranch’s California Cowboy Coffee. Follow our simple guide to craft your perfect cup of holiday cheer with this signature cocktail.
October 27, 2023
A big apple pie is the perfect fall or holiday dessert..
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