Blog

The Santa Ynez Valley’s legendary retreat marks its 80th anniversary with exclusive guest experiences, commemorative product launches, a new history book, and more.

Whether you’re saddling up, lounging by the pool, or dressing for dinner, these summer essentials will have you ready for every Alisal Ranch adventure.

Twenty years after his passing, Jake Copass remains an unforgettable part of Alisal’s story, remembered for his cowboy spirit, storytelling, and lasting impact on all who knew him.

With more than 20 years of hospitality experience, David Merklinger steps into the role of General Manager at Alisal Ranch.

Fresh berries, grilled pound cake, and a dollop of tequila-spiced whipped cream make this the perfect sweet ending to your Fourth of July barbecue.

Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: “Paper Planes, Trains, and Automobiles”. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.

Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: a rich and hearty Braised Beef Cheek Pasta. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.

Savor the romance of Alisal Ranch this Valentine’s Day with our French toast recipe. Infused with the heart of Alisal, this dish combines sweet, savory, and a hint of bourbon. Elevate your morning and bring a piece of ranch romance to your table.