Meet the Newest Face at Alisal Ranch: Chef Adam Measurall.
Our Culinary department has added another talented chef in Adam Measurall. Please join all of Alisal in welcoming Adam to our wonderful team. Adam will be overseeing the kitchens of the River and Ranch Grills, working with Erik in the development of these restaurants. He has already begun in the process of developing new items for the River Grill menu. We were lucky enough to have his delicious offerings at his tasting prior to him joining. Adam joins us after being the chef at the Leroy in SLO for over the past 4 years and before that was the Executive Chef at The Far Western Tavern in Orcutt for over 5 years. He also cut his chops at restaurants in Santa Barbara including Toma (Emilio’s) and Seagrass.
April 2, 2024
Celebrate Mother’s Day at Alisal Ranch – Treat Mom to a luxurious getaway filled with spa pampering, scenic hikes, horseback rides, and complimentary wine tasting. Enjoy special Mother’s Day brunch, outdoor yoga, and a tranquil poolside experience amidst the beautiful Santa Ynez Valley landscapes.
March 22, 2023
Head down a country road with our “Spring Break Road Trip Playlist”, the perfect tunes for your adventure this season.
March 16, 2024
Meet Alisal Ranch’s New Barnyard Friends – Discover Sweet Pea, Tori, and Tina, our newest barnyard animals, and explore the Buckaroo Barnyard.
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