Sticky Mezcal Toffee Pudding
If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at Alisal Ranch, is a treat not to be missed. Using, a sturdy cast iron skillet, and a couple of Big Green Egg Cookers, noted chocolatier, Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant.
You will learn the tips and tricks for creating flavorful delicious ribs using Chef Endy’s recipe and the Big Green Egg.
In this video you will get step-by-step directions for creating dessert perfection, using Big Green Egg cookers, quality ingredients and some time honored outdoor cooking methods.
You can almost taste the plump grilled shrimp and smoky sausage in this video.
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