Sticky Mezcal Toffee Pudding
If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at Alisal Ranch, is a treat not to be missed. Using, a sturdy cast iron skillet, and a couple of Big Green Egg Cookers, noted chocolatier, Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant.
February 10, 2024
Savor the romance of Alisal Ranch this Valentine’s Day with our French toast recipe. Infused with the heart of Alisal, this dish combines sweet, savory, and a hint of bourbon. Elevate your morning and bring a piece of ranch romance to your table.
January 30, 2024
Experience the essence of Alisal Ranch with our special approved campfire s’mores recipes, perfect for cozy nights under the stars. From smoky to fresh twists, these treats bring a touch of ranch charm to your fireside gatherings.
November 22, 2023
Embark on a culinary adventure with Andy Husbands, a celebrated chef known for his expertise in barbecue cuisine.
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