Sticky Mezcal Toffee Pudding
If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at Alisal Ranch, is a treat not to be missed. Using, a sturdy cast iron skillet, and a couple of Big Green Egg Cookers, noted chocolatier, Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant.
Grilled local shishito peppers for the perfect summertime appetizer.
The perfect dessert for your 4th of July Summer BBQ with red, white, and blue berries.
A fiery, yet refreshing summertime cocktail.
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