Sticky Mezcal Toffee Pudding
If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at Alisal Ranch, is a treat not to be missed. Using, a sturdy cast iron skillet, and a couple of Big Green Egg Cookers, noted chocolatier, Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant.
Stay in touch with Alisal Ranch.
Sign up for our newsletter to stay in touch with Alisal Ranch for special offers, news, and the latest on all of our Ranch friends.
you may also like...
Shishito Peppers with Chickpea Miso Aioli Dipping Sauce
Grilled local shishito peppers for the perfect summertime appetizer.
Grilled Angel Food Cake
The perfect dessert for your 4th of July Summer BBQ with red, white, and blue berries.
Smoke and Fire Mezcal Margarita
A fiery, yet refreshing summertime cocktail.
Subscribe to our newsletter
Stay in touch with Alisal Ranch.
Sign up to hear the latest on special offers, news, and events happening at Alisal Ranch.