Sticky Mezcal Toffee Pudding
If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at Alisal Ranch, is a treat not to be missed. Using, a sturdy cast iron skillet, and a couple of Big Green Egg Cookers, noted chocolatier, Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant.
Embark on a culinary adventure with Andy Husbands, a celebrated chef known for his expertise in barbecue cuisine.
Welcome the warmth of the holiday season with Alisal Ranch’s California Cowboy Coffee. Follow our simple guide to craft your perfect cup of holiday cheer with this signature cocktail.
A big apple pie is the perfect fall or holiday dessert..
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