Experience a unique Alisal Ranch dining tradition with our California Ranch Cookouts, a summer culinary series that brings renowned guest chefs to showcase their signature dishes. Held on select weekends throughout the summer, these special events celebrate exceptional cuisine, great company, and the rustic charm of our ranch setting. 2026 dates are 6/13, 7/11, 8/1, and 8/15.

On Cookout weekends, join us at the Oak Bar on Friday evening for a relaxed meet-and-greet with the featured chef, paired with delicious appetizers to set the tone for the weekend. Then, on Saturday, savor an unforgettable evening under the stars with a grand BBQ featuring the chef’s creations, refreshing drinks, live music, and dancing.

The 2025 summer lineup included culinary stars like Chef Drew Deckman in May, Chef Brian Malarkey in June, Chef Javier Plascencia in July, and Santa Barbara’s own Iron Chef Cat Cora. Stay tuned for the 2026 guest chef lineup!

We are thrilled to collaborate with Chef’s Roll and their community of culinary professionals to secure this stellar lineup of chefs for the 2025 California Ranch Cookout series where talent from the Chef’s Roll community will bring their innovative, seasonal dishes to the ranch. This collaboration allows guests to enjoy extraordinary farm-to-table meals crafted by some of the most talented chefs in the industry, all set in the stunning, natural surroundings of Alisal Ranch. Together, Alisal Ranch and Chef’s Roll offer an unparalleled culinary adventure that celebrates the art of cooking and the beauty of California’s bounty.

This event is included in your stay as a guest, so get excited for a special treat if your visit aligns with one of these weekends—or book a room now to be here at the ranch during one of these unforgettable experiences!

Whether you’re a resort guest or a private member, the California Ranch Cookouts offer a perfect blend of Alisal’s relaxed elegance and world-class cuisine. Join us for a summer to savor!