Hanukkah Dinner Guest Chef
Burt Bakman
Burt Bakman is an Israeli-born pitmaster whose love affair with barbecue began on a chance business trip to Texas, where a single encounter with smoked meat sparked a lifelong obsession. He went on to found Trudy’s Underground Barbecue, a Texas-style BBQ operation run out of his Studio City backyard, where his legendary 18-hour smoking sessions built a devoted following among LA’s most discerning food lovers. That cult status eventually led to the creation of SLAB, a partnership with the h.wood Group that brought his backyard barbecue magic to a brick-and-mortar location on West Third Street in Los Angeles. Known for bridging cultures through fire and flavor, Bakman draws on his Israeli roots and ingredient-driven LA sensibility to create food that is deeply personal, deeply delicious, and unlike anything else.
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