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Hanukkah at Alisal

December 4-6, 2026

This December, celebrate Hanukkah in the Santa Ynez Valley. Set against the rolling hills of the ranch, this two-night Hanukkah weekend brings guests together for a celebration rich with tradition, warmth, and western charm. It’s a wonderful weekend for families to gather, with kids 6 and under staying complimentary.

Each evening, guests gather for nightly menorah candle lighting – a meaningful moment that anchors the weekend and brings the spirit of the holiday to life. The celebration continues with a special guest chef Hanukkah dinner by Burt Bakman, paired with festive touches throughout the stay including a specialty latke bar, gelt s’mores around the campfire, sufganiyot Saturday morning breakfast at the historic adobe, and a hands-on menorah candle-making class for guests of all ages. Ranch activities like horseback riding, golf, and more are available a la carte to build out the perfect weekend getaway.

It’s a weekend designed to honor the Festival of Lights, embracing everything that makes the holidays and Alisal Ranch special – connection, tradition, and the natural beauty of the ranch. Want to make the most of your time on the ranch? Extend your stay and save – additional nights beyond the package are offered at a discounted rate, so you can savor a little more of the ranch life before heading home.

Package Includes:

  • Two Nights’ Accommodations
  • Full breakfast & dinner daily per guest, including guest chef dinner
  • Nightly rates include beverages – an impressive selection of nonalcoholic beverages (and alcoholic beverages for those 21+) consumed in our bars or restaurants
  • Latke Bar
  • Menorah candle making class
  • S’mores around the campfire with Gelt
  • Welcome Gift

The 22% Ranch Fee is partly distributed to employees who provide service in lieu of tips and also helps fund various amenities for Ranch guests.  Click here to learn more about the Ranch Fee and our nightly rate. 

Book this experience

Call us directly and a Reservation Specialist will help you book this retreat today!

Book by phone now

(877) 547-2818– This link opens your default phone application.

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Burt Bakman headshot cropped

Hanukkah Dinner Guest Chef

Burt Bakman

Burt Bakman is an Israeli-born pitmaster whose love affair with barbecue began on a chance business trip to Texas, where a single encounter with smoked meat sparked a lifelong obsession. He went on to found Trudy’s Underground Barbecue, a Texas-style BBQ operation run out of his Studio City backyard, where his legendary 18-hour smoking sessions built a devoted following among LA’s most discerning food lovers. That cult status eventually led to the creation of SLAB, a partnership with the h.wood Group that brought his backyard barbecue magic to a brick-and-mortar location on West Third Street in Los Angeles. Known for bridging cultures through fire and flavor, Bakman draws on his Israeli roots and ingredient-driven LA sensibility to create food that is deeply personal, deeply delicious, and unlike anything else.

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