Amy Rosoff Davis, a fitness expert and wellness advocate, has transformed the lives of clients like Selena Gomez and Miranda Kerr. Combining cardio, yoga, pilates, and self-love, she emphasizes sustainable wellness. A certified nutritionist and mom of two, Amy also promotes small, effective self-care practices. Amy is bringing her LA-based method to Alisal Ranch for a Movement and Manifestation session. Set in the Central Coast Valley, she’ll guide you through grounding techniques and mind-body meditation, offering tools to renew your mind, body, and spirit.

Meg Quinn is the founder of Ain’t Too Proud To Meg, a go-to destination for tasty spreads, fun food ideas, and easy party tips designed to elevate any gathering and spark creativity in the kitchen at home. In addition to her social media channels, Meg is a Los Angeles–based food stylist, creative director, and best-selling author of The Cheese Board Deck and The Wine and Cheese Board Deck, with another title coming out this fall.

Known for her approachable tutorials and step-by-step how-tos, Meg has turned cheese boards into an art form, helping hosts everywhere level up their gatherings to full “Hostess-with-the-Mostest” status. Her signature board collection was named one of Oprah’s Favorite Things in 2023, and her products can be found at Crate & Barrel, World Market, Anthropologie, Williams Sonoma, Amazon, and more.

She has been featured on Food Network, E!, Good Morning America, and The Today Show.

The Good Enough Club is a creative community for anyone who’s had enough of “having it all together.” Founded by Margaux Elliott and Rachel Pally—two longtime friends and lifelong makers—it’s a space for crafting, connection, and creativity without pressure.

Margaux spent 17 years in the photography world and proudly considers herself a lifelong dabbler: a lover of many crafts, expert at none, and a firm believer that perfection was never the point. Rachel grew up in a family of makers and spent two decades in the fashion industry before stepping away to focus on pottery, trading fabric for clay and fast deadlines for a slower kind of making.

After years of crafting their way through friendship, travel, and motherhood, they wanted to create the kind of space they were always looking for themselves: low pressure, welcoming, and rooted in the simple joy of making. No perfection required. Just showing up, making something, and remembering that good enough is more than enough.

Aishwarya Iyer is the Founder and CEO of Brightland, the first category-defining olive oil brand known for making the freshest, highest-quality olive oils, honeys, and vinegars on the market. Since its inception, Brightland has been featured by The New York Times, Vogue, Food & Wine, Fast Company, and many more. Aishwarya has been named on Create & Cultivate’s 100 and in Inc.’s Female Founders 100. Aishwarya also hosts a podcast, Recent Eats, where she speaks with interesting people about what they’ve been eating lately. Previously, Aishwarya spent over a decade in public affairs and corporate communications at various technology companies in both New York City and LA. She started her career at L’Oreal in the luxury products division at Lancome and is a graduate of NYU’s Gallatin School of Individualized Study.