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Watch as Chef Endy takes simple ingredients, grilled in state-of-the-art Big Green Egg cookers and turns them into a Western feast. You can almost taste the plump grilled shrimp and smoky sausage in this video.

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June 3, 2026

From the Barbecue University® Kitchen: Steven Raichlen's Red, White & Blue Grilled Pound Cake

Fresh berries, grilled pound cake, and a dollop of tequila-spiced whipped cream make this the perfect sweet ending to your Fourth of July barbecue.

October 15, 2024

Autumn Warmth with a Twist

Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: “Paper Planes, Trains, and Automobiles”. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.

October 15, 2024

Cozy Fall Recipes

Get a taste of fall at Alisal Ranch with some of our signature recipes! In this blog, we’re sharing a fall favorites: a rich and hearty Braised Beef Cheek Pasta. Whether you’re cooking at home or planning your next visit to the ranch, these recipes will bring the flavors of Alisal right to your table. Perfect for cool fall evenings, this blog has everything you need to enjoy the warm, rustic feel of our California resort from the comfort of your own kitchen.